Servings:8-10
Preparation Time:10 minutes
Cook Time:2 hours
A simple four-ingredient rub helps flavor this succulent beef roast.
Ingredients

Garlic Herb-Crusted Beef Roast
The Beef Checkoff
Directions

1. Heat oven to 325F. Combine rub ingredients: press onto beef roast.

2. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325F oven 1 1/2 to 2 hours for medium-rare doneness.

3. Remove roast when meat thermometer registers 135F for medium rare. Let stand 15 minutes. (Temperature will raise 10 145F for medium rare.) Carve roast; season with salt.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.