1. Heat oven to 350 degrees F.
2. Place pork in shallow roasting pan.
3. In small bowl stir together marmalade, soy sauce, ginger and cloves.
4. Roast pork for 1 hour (about 15 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Brush with marmalade mixture several times during last 30 minutes.
5. Remove roast from oven; let rest 10 minutes before serving.